Culinary Incubator
The Culinary Incubator is a seasonal residency designed to break down the barriers to food entrepreneurship—access to fresh produce, foraged wild food and lamb and chicken, kitchen space, equipment, capital, and experience—for food makers committed to building sustainable, community-rooted businesses.
From May 1 – October 31, 2026, participants will spend at least one week per month on-site at Worlds End, a working farm and living classroom in upstate New York, growing their own operation while receiving mentorship, infrastructure support, and direct market access through SAIPUA and our food/restaurant affiliates.
What You’ll Receive
Dedicated kitchen space at Worlds End
A place to stay on the land, with simple on-site cabins, a communal kitchen, and shared farm infrastructure including a vegetable garden that connects you directly to seasonal ingredients.
$1,500 start up stipend
Access to expertise in the culinary arts/kitchen , business planning, and marketing, including support with bookkeeping, budgeting, and pricing.
Connection to local markets and buyers, with the opportunity to collaborate and sell directly to SAIPUA as a first client.
Visibility and community support through Worlds End and SAIPUA channels, along with a small stipend to help offset startup costs.
Participants work independently on their own businesses while contributing to the shared maintenance of the farm and participating in periodic group workdays, discussions, and community events.
Who We’re Looking For
We're seeking passionate, early-stage culinary entrepreneurs who:
Have a small or emerging food business with a clear vision for growth
Bring 1-2 years of professional cooking or food production experience
Are committed to ecological growing practices and community-minded business models
Can commit to spending at least one week per month on-site throughout 2026
Are eager to learn, collaborate, and contribute to the shared life of the farm
Priority will be given to culinary entrepreneurs committed to the Hudson Valley or upstate region, with long-term employment and business opportunities available at Worlds End for the right candidate.
| Deadlines | |
|---|---|
| January 2026 | Applications open |
| February 9, 2026 | Applications due |
| February 16 - March 2, 2026 | Candidate interviews |
| March 9, 2026 | Decisions announced |
| May 1, 2026 | Program begins |
| October 31, 2026 | Program ends* |
*Participants may apply for a second-year extension based on business growth and alignment with Worlds End.
To apply, use the form linked below and please submit:
A brief business outline (1–2 pages) describing your goals, products, target customers, and what you hope to gain from the program.
A vision or mood board that depicts your aesthetic vision and approach.
Responses to the following questions (~300 words):
Why are you interested in the Worlds End Incubator?
How does your work or business align with the spirit of Worlds End?
What do you envision for your business in the next 2–3 years?
Optional materials such as photos of your work, a website, or social media links.