Stones / Bones / Tones

A week of building, broth and vocalization

Come out of hibernation this spring and join master stone worker Adam Fisher and vocalist Shay Nichols for six days of immersion learning the ancient craft of dry stone walling and connecting to the land and each other with the sound of our voices. 

April 27-May 3, 2026

Stones

We will harvest stone from the adjacent old farm stonewalls and begin constructing a free standing dry stone wall around the kitchen garden. Fundamental lessons of site planning, stone sorting, foundation building, battering, hearting, tie stones, corner precision, and creating wall breaks will all be discussed and practiced. 

Bones

At the center of the week, shepherd and cook Sarah Ryhanen will tend the giant outdoor cauldron, simmering deeply nourishing broth from the bones stored in the farm’s deep freezer. Meals will be simple, collaborative and rewarding. Making broth, cooking dried beans and basic soup building skills will be shared.

Tones

With a nod to the deep history of work song, we will explore the voice as a tool of rhythm, breath, coordination, and collective effort — activating one of the animal body’s primary expressive instruments while we work. No need to have any singing experience. In fact, if this part scares you then this is definitely an experience you should consider!

Long Form Class: Stones, Bones, Tones
from $1,400.00

Adam Fisher

Adam has been working with stone since 2002 and writing songs since the 90s. He continues to find wonder and satisfaction in putting the pieces together. 

www.pescatorestone.com

Shay Nichols

Shay is a recording artist, therapeutic voice coach, and founder of the Wild and Sacred Voice School and Lullabies for the Earth project. Twenty years ago, she fell in love with vocal improvisation in the forest of Transylvania. Since then she has been helping people learn how to use sound to change their state of consciousness, opening to expanded creativity, awareness, and connection.

www.shaynichols.com

www.lullabiesfortheearth.com

  • This class will take place rain or shine Monday, April 27 through Sunday May 3, 2026

    Students arrive in the afternoon on Monday, are settled in and are then asked to be at dinner at 7:30pm. Subsequent meals can be taken in solitude though we typically eat together in the large breezeway of the barn. Students leave on Sunday by 4pm and are welcome to end the week with lunch at coyotecafe, the farm’s monthly drop-in cafe.

  • Worlds End Farm is located in Esperance, NY, 30 miles west of Albany. Transportation to and from the farm must be arranged by you personally.

  • There are four private rooms available in our main barn. Each has a double or queen bed.

    Students opting to camp can do so with their own gear in the lower field. Students staying off site should book their own lodging in the area.

    All students will have access to shared bathrooms and our communal kitchen. There is wifi and excellent cell phone service for most networks.

  • $1,850 includes instruction, all meals and lodging onsite (private bedroom, shared bathrooms)

    $1,400 includes instruction, all meals and students will camp or arrange their own lodging offsite

    Payment plans available upon request; please write admin@saipua.com.
    A 50% deposit will be due now with the remainder due a month before the class start date.